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National Advisory Committee on Microbiological Criteria for Foods: Difference between revisions
National Advisory Committee on Microbiological Criteria for Foods (view source)
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{{Organization | {{Organization | ||
|OrganizationName=National Advisory Committee on Microbiological Criteria for Foods | |OrganizationName=National Advisory Committee on Microbiological Criteria for Foods | ||
|OrganizationType=Boards, Commissions, and Committees | |OrganizationType=Boards, Commissions, and Committees | ||
|Mission= | |Mission=NACMCF advises on food safety microbiology, enhancing U.S. food supply safety with scientific criteria and risk assessments. | ||
|ParentOrganization=Food Safety and Inspection Service | |ParentOrganization=Food Safety and Inspection Service | ||
|TopOrganization=Department of Agriculture | |TopOrganization=Department of Agriculture | ||
|CreationLegislation=Not specified by legislation, but established in 1988 by the Secretaries of Agriculture and Health and Human Services | |CreationLegislation=Not specified by legislation, but established in 1988 by the Secretaries of Agriculture and Health and Human Services | ||
| | |Employees=30 | ||
|HeadquartersLocation=38. | |OrganizationExecutive=Chair | ||
|Services=Scientific advice; Risk assessment; Microbiological criteria development | |||
|HeadquartersLocation=38.89511, -77.03637 | |||
|HeadquartersAddress=1400 Independence Ave SW, Washington, DC 20250, United States | |HeadquartersAddress=1400 Independence Ave SW, Washington, DC 20250, United States | ||
|Website=https://www.fsis.usda.gov/policy/advisory-committees/national-advisory-committee-microbiological-criteria-foods-nacmcf | |||
}} | }} | ||
'''National Advisory Committee on Microbiological Criteria for Foods (NACMCF)''' is an advisory body providing scientific guidance on food safety, focusing on microbiological criteria, risk assessments, and public health issues related to the food supply. Its recommendations help shape policies and practices to ensure the safety and wholesomeness of food across the United States. | '''National Advisory Committee on Microbiological Criteria for Foods (NACMCF)''' is an advisory body providing scientific guidance on food safety, focusing on microbiological criteria, risk assessments, and public health issues related to the food supply. Its recommendations help shape policies and practices to ensure the safety and wholesomeness of food across the United States. | ||