National Advisory Committee on Microbiological Criteria for Foods

National Advisory Committee on Microbiological Criteria for Foods Type: Boards, Commissions, and Committees Parent organization: Food Safety and Inspection Service Top organization: Department of Agriculture Employees: 30 Executive: Chair Budget: Address: 1400 Independence Ave SW, Washington, DC 20250, United States Website: https://www.fsis.usda.gov/policy/advisory-committees/national-advisory-committee-microbiological-criteria-foods-nacmcf Creation Legislation: Not specified by legislation, but established in 1988 by the Secretaries of Agriculture and Health and Human Services Wikipedia: National Advisory Committee on Microbiological Criteria for Foods

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Mission The mission of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) is to provide impartial scientific advice and recommendations to federal agencies on microbiological and public health issues related to food safety. NACMCF aims to enhance the safety of the U.S. food supply by developing microbiological criteria and reviewing risk assessment methodologies.

Services Scientific advice; Risk assessment; Microbiological criteria development

Regulations

National Advisory Committee on Microbiological Criteria for Foods (NACMCF) is an advisory body providing scientific guidance on food safety, focusing on microbiological criteria, risk assessments, and public health issues related to the food supply. Its recommendations help shape policies and practices to ensure the safety and wholesomeness of food across the United States.

Official Site

Mission

The NACMCF's mission is to offer scientific advice to agencies like USDA and HHS, aiding in the development of microbiological standards, evaluating epidemiological data, and improving methodologies for risk assessment concerning food safety. The committee's work is crucial in preventing foodborne illnesses and ensuring that food safety policies are based on sound science.

Parent organization

NACMCF operates under the United States Department of Agriculture (USDA), specifically managed by the Food Safety and Inspection Service (FSIS). It collaborates with the Department of Health and Human Services (HHS) as well, reflecting its interagency nature.

Legislation

While not created by specific legislation, NACMCF was established in 1988 by the Secretaries of Agriculture and Health and Human Services in response to recommendations from the National Academy of Sciences and Congressional Appropriations Committee.

Partners

• U.S. Department of Health and Human Services (HHS)
• Centers for Disease Control and Prevention (CDC)
• Food and Drug Administration (FDA)

Number of employees

NACMCF consists of 30 members appointed for their expertise in various fields related to food safety.

Organization structure

The committee is structured to include experts from academia, industry, and government, providing a broad spectrum of knowledge.

Leader

It is led by a Chair, with a Vice-Chair from HHS, ensuring balanced leadership from both parent agencies.

Divisions

The work of NACMCF is not formally divided, but it often organizes into subcommittees to tackle specific charges:

• Subcommittees might focus on topics like Listeria monocytogenes, Salmonella control, or Cronobacter spp. in infant formula.

List of programs

• Development of microbiological criteria
• Risk assessment methodologies
• Recommendations on food safety strategies

Last total enacted budget

Specific budget details for NACMCF are not publicly detailed; funding is typically managed through the USDA's FSIS budget.

Staff

The committee itself does not have staff but is supported by FSIS personnel.

Funding

Funding for NACMCF's activities comes from the USDA's Food Safety and Inspection Service allocations.

Services provided

NACMCF provides scientific advice, including reports on microbiological safety, risk assessment, and criteria for food safety, which are used to influence policy, regulations, and practices in food safety.

Regulations overseen

While NACMCF does not oversee regulations directly, its recommendations significantly influence food safety regulations and guidelines across various federal agencies.

Headquarters address

1400 Independence Ave SW, Washington, DC 20250, United States

History

Since its establishment in 1988, NACMCF has played a pivotal role in advancing food safety science, particularly through its work on hazard analysis and critical control points (HACCP), which has become a cornerstone of modern food safety management.

External links

• Official NACMCF Website
• wikipedia:National Advisory Committee on Microbiological Criteria for Foods