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Food Safety: Difference between revisions
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|OrganizationType=Government | |OrganizationType=Government | ||
|Mission=USDA Food Safety ensures meat, poultry, and eggs are safe and well-labeled, protecting health by preventing foodborne illness. | |Mission=USDA Food Safety ensures meat, poultry, and eggs are safe and well-labeled, protecting health by preventing foodborne illness. | ||
|ParentOrganization= | |ParentOrganization=Food Safety and Inspection Service | ||
|TopOrganization=Department of Agriculture | |TopOrganization=Department of Agriculture | ||
|CreationLegislation=[[Wikipedia:Federal Meat Inspection Act|Federal Meat Inspection Act of 1906]], [[Wikipedia:Poultry Products Inspection Act|Poultry Products Inspection Act of 1957]], [[Wikipedia:Egg Products Inspection Act|Egg Products Inspection Act of 1970]] | |CreationLegislation=[[Wikipedia:Federal Meat Inspection Act|Federal Meat Inspection Act of 1906]], [[Wikipedia:Poultry Products Inspection Act|Poultry Products Inspection Act of 1957]], [[Wikipedia:Egg Products Inspection Act|Egg Products Inspection Act of 1970]] | ||