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Food Safety: Difference between revisions
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m (Text replacement - "|ParentOrganization=United States Department of Agriculture" to "|ParentOrganization=Department of Agriculture") |
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{{Organization | {{Organization | ||
|OrganizationName=Food Safety | |OrganizationName=Food Safety | ||
|OrganizationType=Government | |OrganizationType=Government | ||
|Mission= | |Mission=USDA Food Safety ensures meat, poultry, and eggs are safe and well-labeled, protecting health by preventing foodborne illness. | ||
| | |ParentOrganization=Department of Agriculture | ||
|Employees= | |TopOrganization=Department of Agriculture | ||
|CreationLegislation=[[Wikipedia:Federal Meat Inspection Act|Federal Meat Inspection Act of 1906]], [[Wikipedia:Poultry Products Inspection Act|Poultry Products Inspection Act of 1957]], [[Wikipedia:Egg Products Inspection Act|Egg Products Inspection Act of 1970]] | |||
|Employees=9000 | |||
|Budget=$1.055 billion (FY 2023) | |Budget=$1.055 billion (FY 2023) | ||
| | |OrganizationExecutive=Under Secretary for Food Safety | ||
|Services=Inspection; Policy Development; Compliance and Enforcement | |Services=Inspection; Policy Development; Compliance and Enforcement | ||
|Regulations=9 CFR Parts 300 to 592 | |Regulations=9 CFR Parts 300 to 592 | ||
|HeadquartersLocation=38.8977, -77.0365 | |HeadquartersLocation=38.8977, -77.0365 | ||
|HeadquartersAddress=1400 Independence Ave SW, Washington, DC 20250 | |HeadquartersAddress=1400 Independence Ave SW, Washington, DC 20250 | ||
|Website=https://www.usda.gov/topics/food-and-nutrition/food-safety | |||
}} | }} | ||
'''Food Safety (FS)''' is a mission area of the [[Department of Agriculture|USDA]], specifically managed by the [[Food Safety and Inspection Service]] (FSIS). FS oversees the safety of meat, poultry, and egg products in the U.S., ensuring they meet federal standards for wholesomeness, safety, and proper labeling. | '''Food Safety (FS)''' is a mission area of the [[Department of Agriculture|USDA]], specifically managed by the [[Food Safety and Inspection Service]] (FSIS). FS oversees the safety of meat, poultry, and egg products in the U.S., ensuring they meet federal standards for wholesomeness, safety, and proper labeling. | ||