Food Safety: Revision history

30 January 2025

• curprev 00:1000:10, 30 January 2025‎ MrT talk contribs‎ m 4,407 bytes −14‎ Text replacement - "|ParentOrganization=United States Department of Agriculture" to "|ParentOrganization=Department of Agriculture"

29 December 2024

• curprev 23:3723:37, 29 December 2024‎ MrT talk contribs‎ 4,421 bytes −1‎ No edit summary
• curprev 23:1523:15, 29 December 2024‎ MrT talk contribs‎ 4,422 bytes +5‎ →‎Organization structure Tag: Visual edit
• curprev 23:1523:15, 29 December 2024‎ MrT talk contribs‎ 4,417 bytes +96‎ No edit summary Tag: Visual edit
• curprev 23:1323:13, 29 December 2024‎ MrT talk contribs‎ 4,321 bytes +4,321‎ Created page with "{{Organization |OrganizationName=Food Safety (FS) |OrganizationType=Government |Mission=The Food Safety mission area within the USDA is committed to ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled. Its mission is to protect public health by preventing foodborne illness and promoting safe food practices. |OrganizationExecutive=Paul Kiecker, Under Secretary for Food Safety |Employees=Approximately 9,..." Tag: Visual edit: Switched