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Food Safety: Difference between revisions
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'''Food Safety (FS)''' is a mission area of the [[Department of Agriculture|USDA]], specifically managed by the [[Food Safety and Inspection Service]] (FSIS). FS oversees the safety of meat, poultry, and egg products in the U.S., ensuring they meet federal standards for wholesomeness, safety, and proper labeling. | '''Food Safety (FS)''' is a mission area of the [[Department of Agriculture|USDA]], specifically managed by the [[Food Safety and Inspection Service]] (FSIS). FS oversees the safety of meat, poultry, and egg products in the U.S., ensuring they meet federal standards for wholesomeness, safety, and proper labeling. | ||