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(Created page with "{{Organization |OrganizationName=Office of Policy and Program Development (OPPD) |OrganizationType=Government |Mission=The Office of Policy and Program Development within the Food Safety and Inspection Service (FSIS) is responsible for developing and implementing policies that ensure the safety, wholesomeness, and accurate labeling of meat, poultry, and egg products. Its mission is to craft science-based policies that protect public health. |OrganizationExecutive=Dr. Phi...") |
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{{Organization | {{Organization | ||
|OrganizationName=Office of Policy and Program Development | |OrganizationName=Office of Policy and Program Development | ||
|OrganizationType=Government | |OrganizationType=Government | ||
|Mission= | |Mission=FSIS’s Office of Policy and Program Development crafts science-based food safety policies. | ||
|ParentOrganization=Food Safety and Inspection Service | |||
|TopOrganization=Department of Agriculture | |||
|Budget=Not publicly specified (part of FSIS budget) | |||
|OrganizationExecutive=Dr. Philip S. Derfler, Assistant Administrator for OPPD | |OrganizationExecutive=Dr. Philip S. Derfler, Assistant Administrator for OPPD | ||
|Services=Policy Development; Program Implementation; Regulatory Guidance | |Services=Policy Development; Program Implementation; Regulatory Guidance | ||
|Regulations=9 CFR Parts 300 to 592 | |Regulations=9 CFR Parts 300 to 592 | ||
|HeadquartersLocation=38.8977, -77.0365 | |HeadquartersLocation=38.8977, -77.0365 | ||
|HeadquartersAddress=1400 Independence Ave SW, Washington, DC 20250 | |HeadquartersAddress=1400 Independence Ave SW, Washington, DC 20250 | ||
|Website=https://www.fsis.usda.gov/policy-programs | |||
}} | }} | ||
'''Office of Policy and Program Development (OPPD)''' is part of the USDA's Food Safety and Inspection Service (FSIS), dedicated to the creation and dissemination of policies that govern the inspection, safety, and labeling of meat, poultry, and egg products. OPPD ensures that FSIS's regulatory framework is scientifically sound and responsive to public health needs. | '''Office of Policy and Program Development (OPPD)''' is part of the USDA's Food Safety and Inspection Service (FSIS), dedicated to the creation and dissemination of policies that govern the inspection, safety, and labeling of meat, poultry, and egg products. OPPD ensures that FSIS's regulatory framework is scientifically sound and responsive to public health needs. | ||
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