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Center for Food Safety and Applied Nutrition: Difference between revisions
Center for Food Safety and Applied Nutrition (view source)
Revision as of 01:37, 15 February 2025
, 15 FebruaryText replacement - "|ParentOrganization=U.S. Food and Drug Administration (FDA)" to "|ParentOrganization=Food and Drug Administration |TopOrganization=Department of Health and Human Services"
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m (Text replacement - "|ParentOrganization=U.S. Food and Drug Administration (FDA)" to "|ParentOrganization=Food and Drug Administration |TopOrganization=Department of Health and Human Services") |
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|OrganizationType=Administrative and Support Agencies | |OrganizationType=Administrative and Support Agencies | ||
|Mission=To promote and protect public health by ensuring that the nation's food supply is safe, sanitary, wholesome, and honestly labeled, and by regulating dietary supplements and cosmetics. CFSAN strives to prevent foodborne illness and ensure the safety of food and cosmetic products. | |Mission=To promote and protect public health by ensuring that the nation's food supply is safe, sanitary, wholesome, and honestly labeled, and by regulating dietary supplements and cosmetics. CFSAN strives to prevent foodborne illness and ensure the safety of food and cosmetic products. | ||
|ParentOrganization= | |ParentOrganization=Food and Drug Administration | ||
|TopOrganization=Department of Health and Human Services | |||
|CreationLegislation=Part of the FDA's organizational structure | |CreationLegislation=Part of the FDA's organizational structure | ||
|Employees=800 | |Employees=800 | ||