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Food and Nutrition Service: Difference between revisions
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Text replacement - "|ParentOrganization=U.S. Department of Agriculture" to "|ParentOrganization=Department of Agriculture |TopOrganization=Department of Agriculture"
m (Text replacement - "Boston" to "Boston") |
m (Text replacement - "|ParentOrganization=U.S. Department of Agriculture" to "|ParentOrganization=Department of Agriculture |TopOrganization=Department of Agriculture") |
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|OrganizationType=Executive Departments (Sub-organization) | |OrganizationType=Executive Departments (Sub-organization) | ||
|Mission=To increase food security and reduce hunger by providing children and low-income people access to food, a healthy diet, and nutrition education, in a manner that supports American agriculture and inspires public confidence. It administers various nutrition assistance programs to support health and well-being across the nation. | |Mission=To increase food security and reduce hunger by providing children and low-income people access to food, a healthy diet, and nutrition education, in a manner that supports American agriculture and inspires public confidence. It administers various nutrition assistance programs to support health and well-being across the nation. | ||
|ParentOrganization= | |ParentOrganization=Department of Agriculture | ||
|TopOrganization=Department of Agriculture | |||
|CreationLegislation=Food Stamp Act of 1964; Child Nutrition Act of 1966 | |CreationLegislation=Food Stamp Act of 1964; Child Nutrition Act of 1966 | ||
|Employees=1500 | |Employees=1500 | ||