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National Advisory Committee on Microbiological Criteria for Foods: Difference between revisions
National Advisory Committee on Microbiological Criteria for Foods (view source)
Revision as of 22:35, 8 February 2025
, 8 February→Partners
(Created page with "{{Organization |OrganizationName=National Advisory Committee on Microbiological Criteria for Foods |OrganizationType=Boards, Commissions, and Committees |Mission=The mission of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) is to provide impartial scientific advice and recommendations to federal agencies on microbiological and public health issues related to food safety. NACMCF aims to enhance the safety of the U.S. food supply by develop...") |
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==Partners== | ==Partners== | ||
* U.S. Department of Health and Human Services (HHS) | * [[Department of Health and Human Services|U.S. Department of Health and Human Services]] (HHS) | ||
* Centers for Disease Control and Prevention (CDC) | * [[Centers for Disease Control and Prevention]] (CDC) | ||
* Food and Drug Administration (FDA)<ref>USDA Food Safety and Inspection Service. "National Advisory Committee on Microbiological Criteria for Foods (NACMCF)". USDA Food Safety and Inspection Service, https://www.fsis.usda.gov/policy/advisory-committees/national-advisory-committee-microbiological-criteria-foods-nacmcf (accessed February 8, 2025).</ref> | * [[Food and Drug Administration]] (FDA)<ref>USDA Food Safety and Inspection Service. "National Advisory Committee on Microbiological Criteria for Foods (NACMCF)". USDA Food Safety and Inspection Service, https://www.fsis.usda.gov/policy/advisory-committees/national-advisory-committee-microbiological-criteria-foods-nacmcf (accessed February 8, 2025).</ref> | ||
==Number of employees== | ==Number of employees== | ||