Information for "National Advisory Committee on Microbiological Criteria for Foods"
Basic information
| Display title | National Advisory Committee on Microbiological Criteria for Foods |
| Default sort key | National Advisory Committee on Microbiological Criteria for Foods |
| Page length (in bytes) | 6,906 |
| Page ID | 9676 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | MrT (talk | contribs) |
| Date of page creation | 22:35, 8 February 2025 |
| Latest editor | MrT (talk | contribs) |
| Date of latest edit | 22:35, 8 February 2025 |
| Total number of edits | 2 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 2 |
| Recent number of distinct authors | 1 |
Page properties
| Transcluded templates (11) | Templates used on this page:
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