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Food Advisory Committee: Difference between revisions
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(Created page with "{{Organization |OrganizationName=Food Advisory Committee |OrganizationType=Boards, Commissions, and Committees |Mission=The mission of the Food Advisory Committee is to advise the U.S. Department of Agriculture (USDA) on matters related to food safety, nutrition, and consumer protection. It aims to enhance food quality, ensure the safety of the food supply, and promote nutritional health through policy recommendations and scientific advice. |OrganizationExecutive=Chair...") |
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|Website=https://www.usda.gov/topics/food-and-nutrition/advisory-committees | |Website=https://www.usda.gov/topics/food-and-nutrition/advisory-committees | ||
|Services=Policy advice; Food safety recommendations; Nutrition policy | |Services=Policy advice; Food safety recommendations; Nutrition policy | ||
|ParentOrganization= | |ParentOrganization=Department of Agriculture | ||
|TopOrganization= | |TopOrganization=Department of Agriculture | ||
|CreationLegislation=Not specified by specific legislation, but operates under USDA's authority | |CreationLegislation=Not specified by specific legislation, but operates under USDA's authority | ||
|Regulations= | |Regulations= | ||
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==Parent organization== | ==Parent organization== | ||
The FAC is managed by the | The FAC is managed by the Department of Agriculture (USDA), which oversees numerous programs aimed at ensuring food safety, nutrition, and agricultural support.<ref>USDA. "About USDA". USDA, https://www.usda.gov/our-agency/about-usda (accessed February 8, 2025).</ref> | ||
==Legislation== | ==Legislation== | ||