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{{Organization | {{Organization | ||
|OrganizationName=Food Safety Research Information Office | |OrganizationName=Food Safety Research Information Office | ||
|OrganizationType=Research and Development Agencies | |OrganizationType=Research and Development Agencies | ||
|Mission=To collect, organize, and disseminate food safety research information to prevent duplication of research efforts, assist in assessing research needs, and support the development of food safety policies; to serve as a resource for stakeholders in food safety. | |Mission=To collect, organize, and disseminate food safety research information to prevent duplication of research efforts, assist in assessing research needs, and support the development of food safety policies; to serve as a resource for stakeholders in food safety. | ||
|ParentOrganization=National Agricultural Library (USDA) | |||
|CreationLegislation=Agricultural Research, Extension, and Education Reform Act of 1998 | |||
|OrganizationExecutive=Director | |OrganizationExecutive=Director | ||
|Services=Research Information; Literature Database; Stakeholder Support | |Services=Research Information; Literature Database; Stakeholder Support | ||
|HeadquartersLocation=39.02283, -76.92172 | |||
|HeadquartersLocation=39. | |||
|HeadquartersAddress=10301 Baltimore Ave, Beltsville, MD 20705 | |HeadquartersAddress=10301 Baltimore Ave, Beltsville, MD 20705 | ||
|Website=https://www.nal.usda.gov/fsrio | |||
}} | }} | ||
'''Food Safety Research Information Office (FSRIO)''' is a specialized service within the National Agricultural Library, focused on gathering and sharing food safety research to enhance food safety practices and policies. | '''Food Safety Research Information Office (FSRIO)''' is a specialized service within the National Agricultural Library, focused on gathering and sharing food safety research to enhance food safety practices and policies. |
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