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Food Safety: Difference between revisions
Created page with "{{Organization |OrganizationName=Food Safety (FS) |OrganizationType=Government |Mission=The Food Safety mission area within the USDA is committed to ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled. Its mission is to protect public health by preventing foodborne illness and promoting safe food practices. |OrganizationExecutive=Paul Kiecker, Under Secretary for Food Safety |Employees=Approximately 9,..."
(Created page with "{{Organization |OrganizationName=Food Safety (FS) |OrganizationType=Government |Mission=The Food Safety mission area within the USDA is committed to ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled. Its mission is to protect public health by preventing foodborne illness and promoting safe food practices. |OrganizationExecutive=Paul Kiecker, Under Secretary for Food Safety |Employees=Approximately 9,...") |
(No difference)
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