Drilldown: Organization

Organization > ParentOrganization: Food Safety and Inspection Service & TopOrganization: None & Employees: 10-40

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OrganizationName:
National Advisory Committee on Microbiological Criteria for Foods (1)
OrganizationType:
Boards, Commissions, and Committees (1)
ParentOrganization: (Click arrow to add another value)
TopOrganization: (Click arrow to add another value)
CreationLegislation:
Not specified by legislation, but established in 1988 by the Secretaries of Agriculture and Health and Human Services (1)
Employees:
30 (1)
OrganizationExecutive:
Chair (1)

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