Food and Agriculture Councils
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The Food and Agriculture Councils (FACs) were instituted in 1982 by the United States Department of Agriculture (USDA) to function as interagency coordinating groups on three levels: national, state, and local. The state FACs are composed of senior level officials of individual USDA agencies within each state, and in the mid-90s they played a major role in managing the reorganization of USDA's field office structure. Local FACs have consisted of USDA representatives at county or area-wide levels; and a national FAC at USDA's Washington headquarters has served as a liaison with the state and local FACs.
References
This article incorporates public domain material from Jasper Womach, Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition, Congressional Research Service, https://web.archive.org/web/20110810044532/http://ncseonline.org/nle/crsreports/05jun/97-905.pdf
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