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Food and Nutrition Service: Difference between revisions

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{{Organization
|OrganizationName=Food and Nutrition Service
|OrganizationType=Executive Departments (Sub-organization)
|Mission=To increase food security and reduce hunger by providing children and low-income people access to food, a healthy diet, and nutrition education, in a manner that supports American agriculture and inspires public confidence. It administers various nutrition assistance programs to support health and well-being across the nation.
|ParentOrganization=Department of Agriculture
|TopOrganization=Department of Agriculture
|CreationLegislation=Food Stamp Act of 1964; Child Nutrition Act of 1966
|Employees=1500
|Budget=Approximately $140 billion (fiscal year 2024, includes all program funding)
|OrganizationExecutive=Administrator
|Services=Supplemental Nutrition Assistance Program (SNAP); National School Lunch Program; Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); child nutrition programs
|Regulations=Various regulations under Title 7 of the Code of Federal Regulations related to nutrition programs
|HeadquartersLocation=38.88678, -77.02996
|HeadquartersAddress=1400 Independence Avenue SW, Washington, DC 20250
|Website=https://www.fns.usda.gov
}}
{{Short description|U.S. federal anti-hunger agency}}
{{Short description|U.S. federal anti-hunger agency}}
{{Use American English|date = March 2019}}
{{Merge|Food, Nutrition, and Consumer Services|date=December 2024}}
{{Use mdy dates|date = March 2019}}
 
{{Infobox government agency
{{Infobox government agency
| agency_name    = Food and Nutrition Service
| agency_name    = Food and Nutrition Service
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The '''Food and Nutrition Service''' ('''FNS''') is an agency of the [[United States Department of Agriculture]] (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of [[hunger in the United States]].
The '''Food and Nutrition Service''' ('''FNS''') is an agency of the [[United States Department of Agriculture]] (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of [[hunger in the United States]].


FNS administers the programs through its headquarters in [[Alexandria, VA]]; regional offices in [[San Francisco]], [[Denver]], [[Dallas]], [[Chicago]], [[Atlanta]], [[Boston]], and [[Robbinsville Township, New Jersey|Robbinsville]] (NJ); and field offices throughout the US. While its staff number among the USDA's fewest, its budget is by far the largest.
FNS administers the programs through its headquarters in [[Alexandria, VA]]; regional offices in San Francisco, [[Denver]], [[Dallas]], Chicago, [[Atlanta]], Boston, and [[Robbinsville Township, New Jersey|Robbinsville]] (NJ); and field offices throughout the US. While its staff number among the USDA's fewest, its budget is by far the largest.


The Food and Nutrition Service is funded under the umbrella of United States Department of Agriculture (USDA) through the annual Agriculture, Rural Development, Food and Drug Administration, and Related Agencies appropriations bill.<ref>{{Cite web|url=https://www.naco.org/resources/maintain-funding-usda-rural-development-programs-3|title=Maintain Funding for USDA Rural Development Programs|date=February 28, 2019|first=Arthur|last=Scott|website=NACo|language=en|access-date=2019-10-09}}</ref> In 2019, $27 billion was allocated for discretionary funding for USDA, which is spread out over many services including WIC, food safety, and other services.<ref>{{Cite web|url=https://www.obpa.usda.gov/budsum/fy2020budsum.pdf|title=FY 2020 Budget Summary}}</ref> Of the expected people to be served in 2019, the estimate for SNAP recipients is 40.8 million, 30 million to have received school lunches, 15 million to have received school breakfast, 6.6 million participating in WIC, and 690,000 elderly people receiving Commodity Supplemental Food Program.
The Food and Nutrition Service is funded under the umbrella of United States Department of Agriculture (USDA) through the annual Agriculture, Rural Development, Food and Drug Administration, and Related Agencies appropriations bill.<ref>{{Cite web|url=https://www.naco.org/resources/maintain-funding-usda-rural-development-programs-3|title=Maintain Funding for USDA Rural Development Programs|date=February 28, 2019|first=Arthur|last=Scott|website=NACo|language=en|access-date=2019-10-09}}</ref> In 2019, $27 billion was allocated for discretionary funding for USDA, which is spread out over many services including WIC, food safety, and other services.<ref>{{Cite web|url=https://www.obpa.usda.gov/budsum/fy2020budsum.pdf|title=FY 2020 Budget Summary}}</ref> Of the expected people to be served in 2019, the estimate for SNAP recipients is 40.8 million, 30 million to have received school lunches, 15 million to have received school breakfast, 6.6 million participating in WIC, and 690,000 elderly people receiving Commodity Supplemental Food Program.
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==History==
==History==
Several FNS programs pre-date the creation of the agency and trace their roots back to Depression-era programs.<ref name="History FNS">{{cite web|title=History of FNS|url=http://www.fns.usda.gov/sites/default/files/HISTORY%20OF%20FNS.pdf|website=USDA Food and Nutrition Service|access-date=16 November 2016|url-status=dead|archive-url=https://web.archive.org/web/20160912141202/http://www.fns.usda.gov/sites/default/files/HISTORY%20OF%20FNS.pdf|archive-date=12 September 2016}}</ref>
Several FNS programs pre-date the creation of the agency and trace their roots back to Depression-era programs.<ref name="History FNS">{{cite web|title=History of FNS|url=http://www.fns.usda.gov/sites/default/files/HISTORY%20OF%20FNS.pdf|website=USDA Food and Nutrition Service|access-date=16 November 2016|url-status=dead|archive-url=https://web.archive.org/web/20160912141202/http://www.fns.usda.gov/sites/default/files/HISTORY%20OF%20FNS.pdf|archive-date=12 September 2016}}</ref>
FNS was established on August 8, 1969 as an agency of the [[United States Department of Agriculture]] (USDA). The first Administrator was [[Edward J. Hekman]], former President of the [[Keebler Company]], who served until the end the [[Presidency of Gerald Ford|Ford Administration]].<ref>{{cite news |author=<!--not stated--> |title=Edward Hekman, Official Of Biscuit Firm, USDA |url=https://www.washingtonpost.com/archive/local/1980/03/20/edward-hekman-official-of-biscuit-firm-usda/00cee9e3-e398-4347-8cbb-5f502a65e31c/ |newspaper=The Washington Post |date=1980-03-20 |access-date=2022-05-28}}</ref>  
FNS was established on August 8, 1969 as an agency of the [[United States Department of Agriculture]] (USDA). The first Administrator was Edward J. Hekman, former President of the Keebler Company, who served until the end the Ford Administration.<ref>{{cite news |author=<!--not stated--> |title=Edward Hekman, Official Of Biscuit Firm, USDA |url=https://www.washingtonpost.com/archive/local/1980/03/20/edward-hekman-official-of-biscuit-firm-usda/00cee9e3-e398-4347-8cbb-5f502a65e31c/ |newspaper=The Washington Post |date=1980-03-20 |access-date=2022-05-28}}</ref>  


In 2018, 11.1% of the US population were deemed as being 'food insecure'.<ref>{{Cite web|url=https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/key-statistics-graphics.aspx|title=USDA ERS - Key Statistics & Graphics|website=www.ers.usda.gov|access-date=2019-10-09}}</ref> This is a 0.07% decrease from 2017. Food insecurity is deemed as a household not having enough resources or insufficient funds to provide for everyone in their family. This equates to 37.2 million people affected by food insecurity. Non-white ethnicity groups are most impacted, while groups such as poverty stricken (with an [[income-to-poverty]] ratio under 1.00) and single women with children lead with higher percentages of households affected. States with an affected food security average of 15% or more that were polled within 2016-2018 are New Mexico, Texas, Oklahoma, Arkansas, Louisiana, Missouri, Alabama, Indiana, Kentucky, Ohio, West Virginia, and North Carolina.
In 2018, 11.1% of the US population were deemed as being 'food insecure'.<ref>{{Cite web|url=https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/key-statistics-graphics.aspx|title=USDA ERS - Key Statistics & Graphics|website=www.ers.usda.gov|access-date=2019-10-09}}</ref> This is a 0.07% decrease from 2017. Food insecurity is deemed as a household not having enough resources or insufficient funds to provide for everyone in their family. This equates to 37.2 million people affected by food insecurity. Non-white ethnicity groups are most impacted, while groups such as poverty stricken (with an income-to-poverty ratio under 1.00) and single women with children lead with higher percentages of households affected. States with an affected food security average of 15% or more that were polled within 2016-2018 are New Mexico, Texas, Oklahoma, Arkansas, Louisiana, Missouri, Alabama, Indiana, Kentucky, Ohio, West Virginia, and North Carolina.


==Services==
==Services==
FNS products and services are provided to one in five Americans; its main products and services include:
FNS products and services are provided to one in five Americans; its main products and services include:
* commodities supplied as: prepared meals that are served at congregate feeding sites; food packages that may be used for home consumption; and disaster relief assistance
* commodities supplied as: prepared meals that are served at congregate feeding sites; food packages that may be used for home consumption; and disaster relief assistance
* food assistance through [[Electronic Benefit Transfer|electronic benefit transfer]] (EBT) cards; nutritionally balanced, low-cost or free meals and snacks; vouchers; and, fresh, locally grown produce
* food assistance through electronic benefit transfer (EBT) cards; nutritionally balanced, low-cost or free meals and snacks; vouchers; and, fresh, locally grown produce
* nutrition education and promotion materials and presentations delivered by expert staff and senior managers; and
* nutrition education and promotion materials and presentations delivered by expert staff and senior managers; and
* food safety and security efforts, technical assistance and informational materials
* food safety and security efforts, technical assistance and informational materials
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These products and services are provided through fifteen domestic nutrition assistance programs:
These products and services are provided through fifteen domestic nutrition assistance programs:


* [[Child and Adult Care Food Program]] (CACFP)
*[[Child and Adult Care Food Program]] (CACFP)
* [[Fresh Fruit and Vegetable Program]] (FFVP)
*[[Fresh Fruit and Vegetable Program]] (FFVP)
* [[National School Lunch Program]] (NSLP) — Lunches subsidized by the NSLP are nearly ubiquitous in [[State school|public schools]]. The program has operated since 1946.
*[[National School Lunch Program]] (NSLP) — Lunches subsidized by the NSLP are nearly ubiquitous in [[State school|public schools]]. The program has operated since 1946.
* [[School Breakfast Program]] (SBP)
*[[School Breakfast Program]] (SBP)
* [[Special Milk Program]] (SMP)
*[[Special Milk Program]] (SMP)
* [[Summer Food Service Program]] (SFSP)
*[[Summer Food Service Program]] (SFSP)
* Food Assistance for Disaster Relief (FADR)
*[[Food Assistance for Disaster Relief]] (FADR)
* Food Distribution Programs/USDA Foods
*Food Distribution Programs/USDA Foods
** [[Commodity Supplemental Food Program]] (CSFP)
**[[Commodity Supplemental Food Program]] (CSFP)
** [[Food Distribution Program on Indian Reservations]] (FDPIR)
**[[Food Distribution Program on Indian Reservations]] (FDPIR)
** [[Temporary Emergency Food Assistance Program]] (TEFAP)
**[[Temporary Emergency Food Assistance Program]] (TEFAP)
** Office of Food Safety
**[[Office of Food Safety]]
* [[Special Supplemental Nutrition Program for Women, Infants and Children]] (WIC)
***[[Special Supplemental Nutrition Program for Women, Infants and Children]] (WIC)
** [[Farmers' Market Nutrition Program / Senior Farmers' Market Nutrition Program]] (FMNP)/(SFMNP)
**[[Farmers' Market Nutrition Program / Senior Farmers' Market Nutrition Program]] (FMNP)/(SFMNP)
** [[Senior Farmers' Market Nutrition Program]] (SFMNP)
**[[Senior Farmers' Market Nutrition Program]] (SFMNP)
* [[Supplemental Nutrition Assistance Program]] (SNAP) — Formerly known as the Food Stamp program, SNAP is now the cornerstone of USDA's nutrition assistance.
*[[Supplemental Nutrition Assistance Program]] (SNAP) — Formerly known as the Food Stamp program, SNAP is now the cornerstone of USDA's nutrition assistance.
* Nutrition Assistance Block Grants, including [[Nutrition Assistance for Puerto Rico]]
*Nutrition Assistance Block Grants, including [[Nutrition Assistance for Puerto Rico]]
* [[Center for Nutrition Policy and Promotion]] (CNPP)
*[[Center for Nutrition Policy and Promotion]] (CNPP)


FNS Reporting<ref>{{Cite web|url=https://www.fns.usda.gov/data-research|title=Data & Research &#124; USDA-FNS|website=www.fns.usda.gov|access-date=September 2, 2020}}</ref> is available for fiscal years broken down by month based on food costs and participation for many of the offered programs.
FNS Reporting<ref>{{Cite web|url=https://www.fns.usda.gov/data-research|title=Data & Research &#124; USDA-FNS|website=www.fns.usda.gov|access-date=September 2, 2020}}</ref> is available for fiscal years broken down by month based on food costs and participation for many of the offered programs.


The [[Office of Community Food Systems|Office of Community Food Systems (OCFS)]] purpose is to support the many programs that run underneath it with a focus on using locally grown foods to support local economies.<ref>{{Cite web|url=https://www.fns.usda.gov/cfs|title=Community Food Systems {{!}} USDA-FNS|website=www.fns.usda.gov|access-date=2019-10-14}}</ref> Most of these programs are geared towards children, although the [[Child and Adult Care Food Program|Child and Adult Care Food Program (CACFP)]] includes day care for both children and seniors over 60 years old. The USDA Farm to School Grant Program is funded through the use of grants by the USDA, with 2019 seeing nearly $10 million awarded supporting 3.2 million students in over 5,400 schools across 42 states.<ref>{{Cite web|url=https://www.fns.usda.gov/pressrelease/usda-10819|title=USDA Announces Record-Breaking Funding for 2019 Farm to School Grants {{!}} USDA-FNS|website=www.fns.usda.gov|access-date=2019-10-14}}</ref> The program also seeks to encourage young children to pursue careers related to the creation and distribution of food supplies.  
The [[Office of Community Food Systems]] (OCFS) purpose is to support the many programs that run underneath it with a focus on using locally grown foods to support local economies.<ref>{{Cite web|url=https://www.fns.usda.gov/cfs|title=Community Food Systems {{!}} USDA-FNS|website=www.fns.usda.gov|access-date=2019-10-14}}</ref> Most of these programs are geared towards children, although the [[Child and Adult Care Food Program|Child and Adult Care Food Program (CACFP)]] includes day care for both children and seniors over 60 years old. The USDA Farm to School Grant Program is funded through the use of grants by the USDA, with 2019 seeing nearly $10 million awarded supporting 3.2 million students in over 5,400 schools across 42 states.<ref>{{Cite web|url=https://www.fns.usda.gov/pressrelease/usda-10819|title=USDA Announces Record-Breaking Funding for 2019 Farm to School Grants {{!}} USDA-FNS|website=www.fns.usda.gov|access-date=2019-10-14}}</ref> The program also seeks to encourage young children to pursue careers related to the creation and distribution of food supplies.  


==See also==
==Related==
* [[Food preferences in older adults and seniors]]
* [[Food, Nutrition, and Consumer Services]]
* [[Title 7 of the Code of Federal Regulations]]


==References==
==References==
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* {{Official website|http://www.fns.usda.gov}}
* {{Official website|http://www.fns.usda.gov}}
* [https://www.federalregister.gov/agencies/food-and-nutrition-service Food and Nutrition Service] in the [[Federal Register]]
* [https://www.federalregister.gov/agencies/food-and-nutrition-service Food and Nutrition Service] in the [[Federal Register]]
 
* {{W|article=Food preferences in older adults and seniors}}
{{Contemporary social welfare programs in the United States}}
* {{W|article=Title 7 of the Code of Federal Regulations}}
{{ES Government}}
{{ES Government}}
{{USDA agencies}}
{{USDA agencies}}

Latest revision as of 01:13, 15 February 2025

Stored: Food and Nutrition Service

Food and Nutrition Service
Type: Executive Departments (Sub-organization)
Parent organization: Department of Agriculture
Top organization: Department of Agriculture
Employees: 1500
Executive: Administrator
Budget: Approximately $140 billion (fiscal year 2024, includes all program funding)
Address: 1400 Independence Avenue SW, Washington, DC 20250
Website: https://www.fns.usda.gov
Creation Legislation: Food Stamp Act of 1964; Child Nutrition Act of 1966
Wikipedia: Food and Nutrition ServiceWikipedia Logo.png
Food and Nutrition Service
This map created from a Cargo query (Purge)
Mission
To increase food security and reduce hunger by providing children and low-income people access to food, a healthy diet, and nutrition education, in a manner that supports American agriculture and inspires public confidence. It administers various nutrition assistance programs to support health and well-being across the nation.
Services

Supplemental Nutrition Assistance Program (SNAP); National School Lunch Program; Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); child nutrition programs

Regulations

Various regulations under Title 7 of the Code of Federal Regulations related to nutrition programs

Food and Nutrition Service
File:USDA logo.svg
Overview
Formed August 8, 1969; 56 years ago (1969-08-08)
Headquarters Alexandria, Virginia
Annual budget $189.03 billion (FY 2023)
Parent United States Department of Agriculture
Child Supplemental Nutrition Assistance Program (SNAP),
National School Lunch Program (NSLP),
School Breakfast Program (SBP),
Special Milk Program (SMP),
Summer Food Service Program (SFSP),
Special Supplemental Nutrition Program for Women, Infants and Children (WIC),
Senior Farmers’ Market Nutrition Program (SFMNP),
Farmers’ Market Nutrition Program (FMNP),
Child and Adult Care Food Program (CACFP),
Commodity Supplemental Food Program (CSFP),
The Emergency Food Assistance Program (TEFAP),
Food Distribution Program on Indian Reservations (FDPIR),
Food Assistance for Disaster Relief (FADR),
Nutrition Assistance Block Grants, including Nutrition Assistance for Puerto Rico, Fresh Fruit and Vegetable Program (FFVP)
Website
Template:Official url

The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of hunger in the United States.

FNS administers the programs through its headquarters in Alexandria, VA; regional offices in San Francisco, Denver, Dallas, Chicago, Atlanta, Boston, and Robbinsville (NJ); and field offices throughout the US. While its staff number among the USDA's fewest, its budget is by far the largest.

The Food and Nutrition Service is funded under the umbrella of United States Department of Agriculture (USDA) through the annual Agriculture, Rural Development, Food and Drug Administration, and Related Agencies appropriations bill.[1] In 2019, $27 billion was allocated for discretionary funding for USDA, which is spread out over many services including WIC, food safety, and other services.[2] Of the expected people to be served in 2019, the estimate for SNAP recipients is 40.8 million, 30 million to have received school lunches, 15 million to have received school breakfast, 6.6 million participating in WIC, and 690,000 elderly people receiving Commodity Supplemental Food Program.

History

Several FNS programs pre-date the creation of the agency and trace their roots back to Depression-era programs.[3] FNS was established on August 8, 1969 as an agency of the United States Department of Agriculture (USDA). The first Administrator was Edward J. Hekman, former President of the Keebler Company, who served until the end the Ford Administration.[4]

In 2018, 11.1% of the US population were deemed as being 'food insecure'.[5] This is a 0.07% decrease from 2017. Food insecurity is deemed as a household not having enough resources or insufficient funds to provide for everyone in their family. This equates to 37.2 million people affected by food insecurity. Non-white ethnicity groups are most impacted, while groups such as poverty stricken (with an income-to-poverty ratio under 1.00) and single women with children lead with higher percentages of households affected. States with an affected food security average of 15% or more that were polled within 2016-2018 are New Mexico, Texas, Oklahoma, Arkansas, Louisiana, Missouri, Alabama, Indiana, Kentucky, Ohio, West Virginia, and North Carolina.

Services

FNS products and services are provided to one in five Americans; its main products and services include:

  • commodities supplied as: prepared meals that are served at congregate feeding sites; food packages that may be used for home consumption; and disaster relief assistance
  • food assistance through electronic benefit transfer (EBT) cards; nutritionally balanced, low-cost or free meals and snacks; vouchers; and, fresh, locally grown produce
  • nutrition education and promotion materials and presentations delivered by expert staff and senior managers; and
  • food safety and security efforts, technical assistance and informational materials

Core Nutrition Messages is a consumer facing nutrition education advocacy program within the FNS that is designed to follow the Dietary Guidelines for Americans (DGA).[6] It ties in the dietary needs of whole grains, low fat milk, fruits, and vegetables while providing advice and guidance on best practices. It is designed to guide users of the programs towards healthy food choices by suggesting portion sizes and food types. Available communications include motivational messages and guidance such as "Milk matters." and "They take their lead from you ...", along with videos and even kids games.

One of the many FNS outreach programs, National School Lunch Program, has a focus on National School Lunch Week that runs mid October.[7] Culminating many activities geared towards children, there are marketing materials for parents, teachers, and School Nutrition Professionals on how to support children's food choices. The Choose My Plate website provides educational materials catered to many different audience levels for support on identifying healthy foods, recipes, eating on a budget, and cultivating a plan for eating healthy and balanced foods based on USDA recommendations.[8]

The FNS has a Twitter presence under "USDA FNS" as @USDANutrition at Twitter[9] garnering nearly 90k followers with over 17k tweets as of October 2019.

Nutrition assistance programs

File:Consumer Reports - product testing - brine test for canned peas.jpg
A nutrition researcher considers canned peas

These products and services are provided through fifteen domestic nutrition assistance programs:

FNS Reporting[10] is available for fiscal years broken down by month based on food costs and participation for many of the offered programs.

The Office of Community Food Systems (OCFS) purpose is to support the many programs that run underneath it with a focus on using locally grown foods to support local economies.[11] Most of these programs are geared towards children, although the Child and Adult Care Food Program (CACFP) includes day care for both children and seniors over 60 years old. The USDA Farm to School Grant Program is funded through the use of grants by the USDA, with 2019 seeing nearly $10 million awarded supporting 3.2 million students in over 5,400 schools across 42 states.[12] The program also seeks to encourage young children to pursue careers related to the creation and distribution of food supplies.  

Related

References

  1. ↑ Scott, Arthur (February 28, 2019). "Maintain Funding for USDA Rural Development Programs" (in en). https://www.naco.org/resources/maintain-funding-usda-rural-development-programs-3. 
  2. ↑ "FY 2020 Budget Summary". https://www.obpa.usda.gov/budsum/fy2020budsum.pdf. 
  3. ↑ "History of FNS". http://www.fns.usda.gov/sites/default/files/HISTORY%20OF%20FNS.pdf. 
  4. ↑ "Edward Hekman, Official Of Biscuit Firm, USDA". The Washington Post. 1980-03-20. https://www.washingtonpost.com/archive/local/1980/03/20/edward-hekman-official-of-biscuit-firm-usda/00cee9e3-e398-4347-8cbb-5f502a65e31c/. 
  5. ↑ "USDA ERS - Key Statistics & Graphics". https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/key-statistics-graphics.aspx. 
  6. ↑ "Core Nutrition Messages | USDA-FNS". https://www.fns.usda.gov/core-nutrition/core-nutrition-messages. 
  7. ↑ "School Lunch Resources | USDA-FNS". https://www.fns.usda.gov/resource/school-lunch-resources. 
  8. ↑ "Welcome to MyPlate | ChooseMyPlate". https://www.choosemyplate.gov/. 
  9. ↑ Template:Cite Twitter profile
  10. ↑ "Data & Research | USDA-FNS". https://www.fns.usda.gov/data-research. 
  11. ↑ "Community Food Systems | USDA-FNS". https://www.fns.usda.gov/cfs. 
  12. ↑ "USDA Announces Record-Breaking Funding for 2019 Farm to School Grants | USDA-FNS". https://www.fns.usda.gov/pressrelease/usda-10819. 

External links

Lua error in Module:Authority_control at line 158: attempt to index field 'wikibase' (a nil value).

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