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Advisory Committee on Meat and Poultry Inspection: Difference between revisions
Advisory Committee on Meat and Poultry Inspection (view source)
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{{Organization | {{Organization | ||
|OrganizationName=Advisory Committee on Meat and Poultry Inspection | |OrganizationName=Advisory Committee on Meat and Poultry Inspection | ||
|OrganizationType=Boards, Commissions, and Committees | |OrganizationType=Boards, Commissions, and Committees | ||
|Mission= | |Mission=Provide advice to Secretary of Agriculture on meat and poultry inspection, enhancing safety, addressing issues, and improving policies for safe products | ||
|ParentOrganization=Food Safety and Inspection Service | |ParentOrganization=Food Safety and Inspection Service | ||
|TopOrganization=Department of Agriculture | |TopOrganization=Department of Agriculture | ||
|CreationLegislation=Federal Meat Inspection Act, Poultry Products Inspection Act | |CreationLegislation=Federal Meat Inspection Act, Poultry Products Inspection Act | ||
| | |Budget=$75,000 per fiscal year | ||
|HeadquartersLocation=38. | |OrganizationExecutive=Chair | ||
|Services=Policy recommendations; Program assessment; Food safety advice | |||
|HeadquartersLocation=38.89511, -77.03637 | |||
|HeadquartersAddress=1400 Independence Ave SW, Washington, DC 20250, United States | |HeadquartersAddress=1400 Independence Ave SW, Washington, DC 20250, United States | ||
|Website=https://www.fsis.usda.gov/policy/advisory-committees/national-advisory-committee-meat-and-poultry-inspection-nacmpi | |||
}} | }} | ||
'''Advisory Committee on Meat and Poultry Inspection (NACMPI)''' advises the USDA on matters pertaining to meat and poultry inspection, focusing on food safety, policy development, and the effectiveness of inspection programs. It aims to ensure that meat and poultry products available to consumers are safe and of high quality. | '''Advisory Committee on Meat and Poultry Inspection (NACMPI)''' advises the USDA on matters pertaining to meat and poultry inspection, focusing on food safety, policy development, and the effectiveness of inspection programs. It aims to ensure that meat and poultry products available to consumers are safe and of high quality. | ||
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==Parent organization== | ==Parent organization== | ||
The NACMPI is managed by the | The NACMPI is managed by the [[Department of Agriculture]] (USDA), specifically through the [[Food Safety and Inspection Service]] (FSIS). The USDA oversees the broader agricultural policy, including food safety and inspection.<ref>USDA Food Safety and Inspection Service. "About FSIS". USDA Food Safety and Inspection Service, https://www.fsis.usda.gov/about-fsis (accessed February 8, 2025).</ref> | ||
==Legislation== | ==Legislation== | ||