Page values for "National Advisory Committee on Microbiological Criteria for Foods"
"Organization__NEXT" values
1 row is stored for this page| Field | Field type | Value |
|---|---|---|
| OrganizationName | Page | National Advisory Committee on Microbiological Criteria for Foods |
| OrganizationType | Page | Boards, Commissions, and Committees |
| Mission | Wikitext | The mission of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) is to provide impartial scientific advice and recommendations to federal agencies on microbiological and public health issues related to food safety. NACMCF aims to enhance the safety of the U.S. food supply by developing microbiological criteria and reviewing risk assessment methodologies. |
| ParentOrganization | Page | Food Safety and Inspection Service |
| TopOrganization | Page | |
| CreationLegislation | Page | Not specified by legislation, but established in 1988 by the Secretaries of Agriculture and Health and Human Services |
| HeadquartersAddress | Wikitext string | 1400 Independence Ave SW, Washington, DC 20250, United States |
| HeadquartersLocation | Coordinates | 38.895111, -77.036366 |
| Employees | Integer | 30 |
| Budget | Wikitext string | |
| OrganizationExecutive | Page | Chair |
| Services | Wikitext | Scientific advice; Risk assessment; Microbiological criteria development |
| Regulations | Wikitext | |
| Website | URL | https://www.fsis.usda.gov/policy/advisory-committees/national-advisory-committee-microbiological-criteria-foods-nacmcf |