Page values for "National Advisory Committee on Microbiological Criteria for Foods"

"Organization" values

1 row is stored for this page
FieldField typeValue
OrganizationNamePageNational Advisory Committee on Microbiological Criteria for Foods
OrganizationTypePageBoards, Commissions, and Committees
MissionWikitext

NACMCF advises on food safety microbiology, enhancing U.S. food supply safety with scientific criteria and risk assessments.

ParentOrganizationPageFood Safety and Inspection Service
TopOrganizationPageDepartment of Agriculture
CreationLegislationPageNot specified by legislation, but established in 1988 by the Secretaries of Agriculture and Health and Human Services
HeadquartersAddressWikitext string

1400 Independence Ave SW, Washington, DC 20250, United States

HeadquartersLocationCoordinates38.89511, -77.03637
EmployeesInteger30
BudgetWikitext string
OrganizationExecutivePageChair
ServicesWikitext

Scientific advice; Risk assessment; Microbiological criteria development

RegulationsWikitext
WebsiteURLhttps://www.fsis.usda.gov/policy/advisory-committees/national-advisory-committee-microbiological-criteria-foods-nacmcf