Page values for "National Advisory Committee on Microbiological Criteria for Foods"
"Organization" values
1 row is stored for this page| Field | Field type | Value |
|---|---|---|
| OrganizationName | Page | National Advisory Committee on Microbiological Criteria for Foods |
| OrganizationType | Page | Boards, Commissions, and Committees |
| Mission | Wikitext | NACMCF advises on food safety microbiology, enhancing U.S. food supply safety with scientific criteria and risk assessments. |
| ParentOrganization | Page | Food Safety and Inspection Service |
| TopOrganization | Page | Department of Agriculture |
| CreationLegislation | Page | Not specified by legislation, but established in 1988 by the Secretaries of Agriculture and Health and Human Services |
| HeadquartersAddress | Wikitext string | 1400 Independence Ave SW, Washington, DC 20250, United States |
| HeadquartersLocation | Coordinates | 38.89511, -77.03637 |
| Employees | Integer | 30 |
| Budget | Wikitext string | |
| OrganizationExecutive | Page | Chair |
| Services | Wikitext | Scientific advice; Risk assessment; Microbiological criteria development |
| Regulations | Wikitext | |
| Website | URL | https://www.fsis.usda.gov/policy/advisory-committees/national-advisory-committee-microbiological-criteria-foods-nacmcf |
