Drilldown: Organization

{"minzoom":false,"maxzoom":false,"width":"auto","height":"350px","centre":false,"title":"","label":"","icon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"zoom":false,"defzoom":14,"layers":["OpenStreetMap"],"image layers":[],"overlays":[],"resizable":false,"fullscreen":false,"scrollwheelzoom":true,"cluster":false,"clustermaxzoom":20,"clusterzoomonclick":true,"clustermaxradius":80,"clusterspiderfy":true,"geojson":"","clicktarget":"","imageLayers":[],"locations":[{"lat":38.89511,"lon":-77.03637,"icon":"","text":"\u003Ch3 style=\"padding-top: 0\"\u003E\u003Ca href=\"/wiki/Advisory_Committee_on_Meat_and_Poultry_Inspection\" title=\"Advisory Committee on Meat and Poultry Inspection\"\u003EAdvisory Committee on Meat and Poultry Inspection\u003C/a\u003E\u003C/h3\u003E"},{"lat":38.8977,"lon":-77.0365,"icon":"","text":"\u003Ch3 style=\"padding-top: 0\"\u003E\u003Ca href=\"/wiki/Food_Safety\" title=\"Food Safety\"\u003EFood Safety\u003C/a\u003E\u003C/h3\u003E"},{"lat":38.89511,"lon":-77.03637,"icon":"","text":"\u003Ch3 style=\"padding-top: 0\"\u003E\u003Ca href=\"/wiki/National_Advisory_Committee_on_Microbiological_Criteria_for_Foods\" title=\"National Advisory Committee on Microbiological Criteria for Foods\"\u003ENational Advisory Committee on Microbiological Criteria for Foods\u003C/a\u003E\u003C/h3\u003E"},{"lat":38.8977,"lon":-77.0365,"icon":"","text":"\u003Ch3 style=\"padding-top: 0\"\u003E\u003Ca href=\"/wiki/Office_of_Policy_and_Program_Development\" title=\"Office of Policy and Program Development\"\u003EOffice of Policy and Program Development\u003C/a\u003E\u003C/h3\u003E"},{"lat":38.8977,"lon":-77.0365,"icon":"","text":"\u003Ch3 style=\"padding-top: 0\"\u003E\u003Ca href=\"/wiki/Office_of_Public_Health_Science\" title=\"Office of Public Health Science\"\u003EOffice of Public Health Science\u003C/a\u003E\u003C/h3\u003E"}]}