Portal:Department of Agriculture/Organization/Section 21
Food Safety (FS) is overseen by the Under Secretary of Agriculture for Food Safety (List of political appointee positions).
- Food Safety and Inspection Service (FSIS) - Conducts inspections and enforces regulations.
- Office of Policy and Program Development (OPPD) - Responsible for policy creation and program oversight.
- Office of Public Health Science (OPHS) - Focusing on research and risk assessment.
Programs
- Hazard Analysis and Critical Control Points (HACCP) System
- Public Health Information System (PHIS)
- Food Safety Education and Outreach
- Recall and Enforcement Programs