Portal:Department of Agriculture/Organization/Section 20

Food, Nutrition, and Consumer Services (FNCS) is overseen by the Under Secretary for Food, Nutrition and Consumer Services (List of office's political appointee positions).

• Food and Nutrition Service (FNS), which manages the day-to-day operations of the nutrition assistance programs.
  • Supplemental Nutrition Assistance Program (SNAP)
  • Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
  • National School Lunch Program (NSLP)
  • School Breakfast Program (SBP)
  • Child and Adult Care Food Program (CACFP)
  • Commodity Supplemental Food Program (CSFP)
• Center for Nutrition Policy and Promotion (CNPP), responsible for dietary guidance and promoting nutrition education.
• Regional Offices that support and monitor program implementation at state and local levels.