Lamb Meat Adjustment Assistance Program: Difference between revisions
(Altered pages. Formatted dashes. | Use this bot. Report bugs. | Suggested by Abductive | Category:Orphaned articles from February 2017 | #UCB_Category 4/699) |
m (1 revision imported) |
(No difference)
| |
Latest revision as of 21:47, 28 December 2024
Template:Orphan Template:Onesource
The Lamb Meat Adjustment Assistance Program was a four-year United States Department of Agriculture (USDA)-administered program initiated in 1999–2000 to help producers deal with import competition and help stabilize the lamb market.[1] Through 2002, the program provided some $50 million in incentive payments to help producers increase the supply of domestic lamb meat.
References
- ↑ "Lamb Meat Adjustment Assistance Program". Farm Service Agency, USDA. March 21, 2002. pp. 13707–13714. https://www.federalregister.gov/documents/2002/03/26/02-7220/lamb-meat-adjustment-assistance-program.