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Advisory Committee on Meat and Poultry Inspection: Difference between revisions
Advisory Committee on Meat and Poultry Inspection (view source)
Revision as of 21:41, 12 February 2025
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(Created page with "{{Organization |OrganizationName=Advisory Committee on Meat and Poultry Inspection |OrganizationType=Boards, Commissions, and Committees |Mission=The mission of the Advisory Committee on Meat and Poultry Inspection is to provide advice to the Secretary of Agriculture concerning state and federal meat and poultry inspection programs. It focuses on improving food safety, addressing emerging issues, and enhancing inspection policies and practices to ensure the safety and w...") |
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==Parent organization== | ==Parent organization== | ||
The NACMPI is managed by the | The NACMPI is managed by the [[Department of Agriculture]] (USDA), specifically through the [[Food Safety and Inspection Service]] (FSIS). The USDA oversees the broader agricultural policy, including food safety and inspection.<ref>USDA Food Safety and Inspection Service. "About FSIS". USDA Food Safety and Inspection Service, https://www.fsis.usda.gov/about-fsis (accessed February 8, 2025).</ref> | ||
==Legislation== | ==Legislation== | ||