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Food Safety and Inspection Service: Difference between revisions
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{{Short description|U.S. federal government agency}} | {{Short description|U.S. federal government agency}} | ||
{{ | {{Organization | ||
|OrganizationName= Food Safety and Inspection Service | |||
|OrganizationType= Executive Departments (Sub-organization) | |||
|Mission= To ensure that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. It conducts inspections and enforces regulations to protect public health and ensure fair trade practices within the meat and poultry industry. | |||
|OrganizationExecutive= Administrator | |||
|Employees= 9000 | |||
|Budget= Approximately $1.1 billion (fiscal year 2024) | |||
|Website=https://www.fsis.usda.gov | |||
|Services= Meat and poultry inspection; food safety education; enforcement of food safety regulations; labeling oversight | |||
|ParentOrganization= U.S. Department of Agriculture | |||
|CreationLegislation= Federal Meat Inspection Act of 1906; Poultry Products Inspection Act of 1957 | |||
|Regulations= Title 9 of the Code of Federal Regulations; Food, Drug, and Cosmetic Act amendments related to meat and poultry | |||
|HeadquartersLocation= 38.889791, -77.026390 | |||
|HeadquartersAddress= 1400 Independence Avenue SW, Washington, DC 20250 | |||
}} | |||
{{Infobox government agency | {{Infobox government agency | ||
| agency_name = Food Safety and Inspection Service | | agency_name = Food Safety and Inspection Service | ||