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Portal:Department of Agriculture/Organization/Section 21: Difference between revisions
Portal:Department of Agriculture/Organization/Section 21 (view source)
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[[Food Safety]] (FS) is overseen by the [[Under Secretary of Agriculture for Food Safety]] ([[List of political appointee positions (Agriculture)#OFFICE%20OF%20THE%20UNDER%20SECRETARY%20FOR%20FOOD%20SAFETY|List of political appointee positions]]). | |||
*[[Food Safety and Inspection Service]] (FSIS) - Conducts inspections and enforces regulations. | |||
* [[Office of Policy and Program Development]] (OPPD) - Responsible for policy creation and program oversight. | |||
* [[Office of Public Health Science]] (OPHS) - Focusing on research and risk assessment. | |||
Programs | |||
* [[Hazard Analysis and Critical Control Points System|Hazard Analysis and Critical Control Points (HACCP) System]] | |||
*[[Food Safety and | * [[Public Health Information System]] (PHIS) | ||
*Food Safety Education and Outreach | |||
* [[Recall and Enforcement Programs]] | |||