Portal:Department of Agriculture/Organization/Section 21: Difference between revisions
No edit summary |
No edit summary |
||
| Line 3: | Line 3: | ||
* [[Office of Policy and Program Development]] (OPPD) - Responsible for policy creation and program oversight. | * [[Office of Policy and Program Development]] (OPPD) - Responsible for policy creation and program oversight. | ||
* [[Office of Public Health Science]] (OPHS) - Focusing on research and risk assessment. | * [[Office of Public Health Science]] (OPHS) - Focusing on research and risk assessment. | ||
Programs*[[Hazard Analysis and Critical Control Points System|Hazard Analysis and Critical Control Points (HACCP) System]] | Programs | ||
*[[Public Health Information System]] (PHIS) | |||
* [[Hazard Analysis and Critical Control Points System|Hazard Analysis and Critical Control Points (HACCP) System]] | |||
* [[Public Health Information System]] (PHIS) | |||
*Food Safety Education and Outreach | *Food Safety Education and Outreach | ||
* [[Recall and Enforcement Programs]] | * [[Recall and Enforcement Programs]] | ||
Latest revision as of 00:38, 30 December 2024
Food Safety (FS) is overseen by the Under Secretary of Agriculture for Food Safety (List of political appointee positions).
- Food Safety and Inspection Service (FSIS) - Conducts inspections and enforces regulations.
- Office of Policy and Program Development (OPPD) - Responsible for policy creation and program oversight.
- Office of Public Health Science (OPHS) - Focusing on research and risk assessment.
Programs
- Hazard Analysis and Critical Control Points (HACCP) System
- Public Health Information System (PHIS)
- Food Safety Education and Outreach
- Recall and Enforcement Programs