Portal:Department of Agriculture/Organization/Section 20: Difference between revisions
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Food, Nutrition, and Consumer Services (FNCS) | [[Food, Nutrition, and Consumer Services]] (FNCS) is overseen by the [[Under Secretary for Food, Nutrition and Consumer Services]] ([[List of political appointee positions (Agriculture)#OFFICE OF THE UNDER SECRETARY FOR FOOD, NUTRITION AND CONSUMER SERVICES|List of office's political appointee positions]]). | ||
*[[Food and Nutrition Service]] (FNS) | *[[Food and Nutrition Service]] (FNS), which manages the day-to-day operations of the nutrition assistance programs. | ||
**[[Supplemental Nutrition Assistance Program]] (SNAP) | |||
**[[Special Supplemental Nutrition Program for Women, Infants, and Children]] (WIC) | |||
**[[National School Lunch Program]] (NSLP) | |||
**[[School Breakfast Program]] (SBP) | |||
**[[Child and Adult Care Food Program]] (CACFP) | |||
**[[Commodity Supplemental Food Program]] (CSFP) | |||
*[[Center for Nutrition Policy and Promotion]] (CNPP), responsible for dietary guidance and promoting nutrition education. | |||
*Regional Offices that support and monitor program implementation at state and local levels. | |||
Latest revision as of 23:35, 29 December 2024
Food, Nutrition, and Consumer Services (FNCS) is overseen by the Under Secretary for Food, Nutrition and Consumer Services (List of office's political appointee positions).
- Food and Nutrition Service (FNS), which manages the day-to-day operations of the nutrition assistance programs.
- Center for Nutrition Policy and Promotion (CNPP), responsible for dietary guidance and promoting nutrition education.
- Regional Offices that support and monitor program implementation at state and local levels.