Portal:Department of Agriculture/Organization/Section 20: Difference between revisions
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[[Food, Nutrition, and Consumer Services]] (FNCS) is overseen by the [[Under Secretary for Food, Nutrition and Consumer Services]] ([[List of political appointee positions (Agriculture)#OFFICE OF THE UNDER SECRETARY FOR FOOD, NUTRITION AND CONSUMER SERVICES|List of office's political appointee positions]]). | [[Food, Nutrition, and Consumer Services]] (FNCS) is overseen by the [[Under Secretary for Food, Nutrition and Consumer Services]] ([[List of political appointee positions (Agriculture)#OFFICE OF THE UNDER SECRETARY FOR FOOD, NUTRITION AND CONSUMER SERVICES|List of office's political appointee positions]]). | ||
*[[Food and Nutrition Service]] (FNS), which manages the day-to-day operations of the nutrition assistance programs. | *[[Food and Nutrition Service]] (FNS), which manages the day-to-day operations of the nutrition assistance programs. | ||
**Supplemental Nutrition Assistance Program (SNAP) | **[[Supplemental Nutrition Assistance Program]] (SNAP) | ||
**Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) | **[[Special Supplemental Nutrition Program for Women, Infants, and Children]] (WIC) | ||
**National School Lunch Program (NSLP) | **[[National School Lunch Program]] (NSLP) | ||
**School Breakfast Program (SBP) | **[[School Breakfast Program]] (SBP) | ||
**Child and Adult Care Food Program (CACFP) | **[[Child and Adult Care Food Program]] (CACFP) | ||
**Commodity | **[[Commodity Supplemental Food Program]] (CSFP) | ||
*[[Center for Nutrition Policy and Promotion]] (CNPP), responsible for dietary guidance and promoting nutrition education. | *[[Center for Nutrition Policy and Promotion]] (CNPP), responsible for dietary guidance and promoting nutrition education. | ||
*Regional Offices that support and monitor program implementation at state and local levels. | *Regional Offices that support and monitor program implementation at state and local levels. | ||
Latest revision as of 23:35, 29 December 2024
Food, Nutrition, and Consumer Services (FNCS) is overseen by the Under Secretary for Food, Nutrition and Consumer Services (List of office's political appointee positions).
- Food and Nutrition Service (FNS), which manages the day-to-day operations of the nutrition assistance programs.
- Center for Nutrition Policy and Promotion (CNPP), responsible for dietary guidance and promoting nutrition education.
- Regional Offices that support and monitor program implementation at state and local levels.