Portal:Department of Agriculture/Organization/Section 20: Difference between revisions

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[[Food, Nutrition, and Consumer Services]] (FNCS) is overseen by the [[Under Secretary for Food, Nutrition and Consumer Services]] ([[List of political appointee positions (Agriculture)#OFFICE OF THE UNDER SECRETARY FOR FOOD, NUTRITION AND CONSUMER SERVICES|List of office's  political appointee positions]]).
[[Food, Nutrition, and Consumer Services]] (FNCS) is overseen by the [[Under Secretary for Food, Nutrition and Consumer Services]] ([[List of political appointee positions (Agriculture)#OFFICE OF THE UNDER SECRETARY FOR FOOD, NUTRITION AND CONSUMER SERVICES|List of office's  political appointee positions]]).
*[[Food and Nutrition Service]] (FNS), which manages the day-to-day operations of the nutrition assistance programs.
*[[Food and Nutrition Service]] (FNS), which manages the day-to-day operations of the nutrition assistance programs.
**Supplemental Nutrition Assistance Program (SNAP)
**Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
**National School Lunch Program (NSLP)
**School Breakfast Program (SBP)
**Child and Adult Care Food Program (CACFP)
**Commodity Distribution Programs
*[[Center for Nutrition Policy and Promotion]] (CNPP), responsible for dietary guidance and promoting nutrition education.
*[[Center for Nutrition Policy and Promotion]] (CNPP), responsible for dietary guidance and promoting nutrition education.
*Regional Offices that support and monitor program implementation at state and local levels.
*Regional Offices that support and monitor program implementation at state and local levels.

Revision as of 23:34, 29 December 2024

Food, Nutrition, and Consumer Services (FNCS) is overseen by the Under Secretary for Food, Nutrition and Consumer Services (List of office's political appointee positions).

  • Food and Nutrition Service (FNS), which manages the day-to-day operations of the nutrition assistance programs.
    • Supplemental Nutrition Assistance Program (SNAP)
    • Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
    • National School Lunch Program (NSLP)
    • School Breakfast Program (SBP)
    • Child and Adult Care Food Program (CACFP)
    • Commodity Distribution Programs
  • Center for Nutrition Policy and Promotion (CNPP), responsible for dietary guidance and promoting nutrition education.
  • Regional Offices that support and monitor program implementation at state and local levels.