Lamb Meat Adjustment Assistance Program: Difference between revisions
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The Lamb Meat Adjustment Assistance Program was a four-year United States Department of Agriculture (USDA)-administered program initiated in 1999–2000 to help producers deal with import competition and help stabilize the lamb market.[1] Through 2002, the program provided some $50 million in incentive payments to help producers increase the supply of domestic lamb meat.
References
- ↑ "Lamb Meat Adjustment Assistance Program". Farm Service Agency, USDA. March 21, 2002. pp. 13707–13714. https://www.federalregister.gov/documents/2002/03/26/02-7220/lamb-meat-adjustment-assistance-program.
