Page values for "Office of Community Food Systems"
"Organization" values
1 row is stored for this page| Field | Field type | Value |
|---|---|---|
| OrganizationName | Page | Office of Community Food Systems |
| OrganizationType | Page | Government |
| Mission | Wikitext | The Office of Community Food Systems works to improve access to nutritious, culturally appropriate foods while fostering community-based food systems. It aims to support local food initiatives that enhance food security and community health. |
| ParentOrganization | Page | Food and Nutrition Service |
| TopOrganization | Page | Department of Agriculture |
| CreationLegislation | Page | |
| HeadquartersAddress | Wikitext string | 1325 East-West Highway, Silver Spring, MD 20910 |
| HeadquartersLocation | Coordinates | 38.8048, -77.0469 |
| Employees | Integer | |
| Budget | Wikitext string | Not publicly specified (funding allocated through FNS) |
| OrganizationExecutive | Page | Dr. Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services (oversees OCFS) |
| Services | Wikitext | Community Food Systems Support; Farm to School; Nutrition Education |
| Regulations | Wikitext | |
| Website | URL | https://www.fns.usda.gov/office-community-food-systems |