View source for Lamb Meat Adjustment Assistance Program

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The '''Lamb Meat Adjustment Assistance Program''' was a four-year [[United States Department of Agriculture]] (USDA)-administered program initiated in 1999–2000 to help producers deal with import competition and help stabilize the [[Lamb and mutton|lamb]] market.<ref>{{Cite web |date=March 21, 2002 |title=Lamb Meat Adjustment Assistance Program |url=https://www.federalregister.gov/documents/2002/03/26/02-7220/lamb-meat-adjustment-assistance-program |access-date=June 25, 2024 |website=Federal Register |pages=13707–13714 |agency=Farm Service Agency, USDA}}</ref> Through 2002, the program provided some $50 million in incentive payments to help producers increase the supply of domestic lamb meat.


==References==
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[[Category:United States Department of Agriculture programs]]
[[Category:Sheep farming in the United States]]


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