View source for Advisory Committee on Meat and Poultry Inspection

{{Organization
|OrganizationName=Advisory Committee on Meat and Poultry Inspection
|OrganizationType=Boards, Commissions, and Committees
|Mission=Provide advice to Secretary of Agriculture on meat and poultry inspection, enhancing safety, addressing issues, and improving policies for safe products
|ParentOrganization=Food Safety and Inspection Service
|TopOrganization=Department of Agriculture
|CreationLegislation=Federal Meat Inspection Act, Poultry Products Inspection Act
|Budget=$75,000 per fiscal year
|OrganizationExecutive=Chair
|Services=Policy recommendations; Program assessment; Food safety advice
|HeadquartersLocation=38.89511, -77.03637
|HeadquartersAddress=1400 Independence Ave SW, Washington, DC 20250, United States
|Website=https://www.fsis.usda.gov/policy/advisory-committees/national-advisory-committee-meat-and-poultry-inspection-nacmpi
}}
'''Advisory Committee on Meat and Poultry Inspection (NACMPI)''' advises the USDA on matters pertaining to meat and poultry inspection, focusing on food safety, policy development, and the effectiveness of inspection programs. It aims to ensure that meat and poultry products available to consumers are safe and of high quality.

{{Official URL (simple)|url=https://www.fsis.usda.gov/policy/advisory-committees/national-advisory-committee-meat-and-poultry-inspection-nacmpi}}